home cooking recipes                                            home cooking recipes

Good friends, great food, and the best season for outdoor entertaining add up to one thing--a glorious picnic season. If you're just warming up to the idea of planning a picnic at the park or a backyard potluck, it's the prime time to prepare and make your plans.

First set the date with your best mates. Then grab the gingham tablecloth and break out the picnic basket. What to serve? Start simple with a menu that's casual, delicious, and easy to make and take, especially if you're off to the perfect picnic destination.

Choose light, flavorful pasta salads that combine summertime flavors, such as creamy ranch and Dijon mustard, or chicken with marinated artichoke hearts. Be prepared to pass the deviled eggs more than once. Bring along fresh fruit for a refreshing dessert. And, try a cool lemonade that combines two favorite summertime flavors--watermelon and kiwi.

All that's left is to savor every moment and every bite!

For more great summertime recipes and tips, visit www.bettycrocker.com.

Creamy Ranch Pasta Salad

1 box Betty Crocker Suddenly Salad ranch and bacon pasta salad mix
1/2 cup mayonnaise or salad dressing
1 tablespoon Dijon mustard
4 medium green onions, chopped
1 medium stalk celery, thinly sliced
3 hard-cooked eggs, coarsely chopped
1 hard-cooked egg, sliced Paprika

Empty pasta into 3-quart (or larger) saucepan 2/3 full of boiling water. Gently boil uncovered 15 minutes, stirring occasionally. Drain pasta; rinse with cold water. Shake to drain well. In large bowl, stir together seasoning mix, mayonnaise, mustard, onions and celery. Add pasta and chopped eggs and stir until evenly coated. Garnish with egg slices and paprika. Store in refrigerator. Makes 6 servings.

Chicken and Artichoke Pasta Salad

1 box Betty Crocker Suddenly Salad classic pasta salad mix
3 tablespoons cold water
2 tablespoons vegetable oil
1 cup cubed, cooked chicken
1 6-ounce jar marinated artichoke hearts, drained
1/4 cup sliced ripe olives
2 tablespoons grated Parmesan cheese

Empty pasta into 3-quart (or larger) saucepan 2/3 full of boiling water. Gently boil uncovered 12 minutes, stirring occasionally. Drain pasta; rinse with cold water. Shake to drain well. In large bowl, stir together seasoning mix, cold water, and oil. Stir in pasta, chicken, artichokes, olives, and cheese. Store in refrigerator. Makes 6 servings.

Watermelon Lemonade With Kiwifruit Splash

2 kiwifruit, peeled and cut into fourths
1 1/2 teaspoons sugar
4 cups cubed, seedless watermelon
1 12-ounce can frozen lemonade concentrate
2 cups water

Place kiwifruit and sugar in blender; cover and blend on medium just until smooth. Pour into another container; freeze 1 to 2 hours or until firm. Place watermelon in blender; cover and blend on medium until smooth. Place frozen lemonade concentrate and water in large pitcher. Add watermelon mixture; mix well. Pour watermelon lemonade into glasses. Spoon a dollop of frozen kiwifruit mixture on top. Serve immediately. Makes 6 1-cup servings.

Poppy Seed Salad

1/4 cup honey
1/4 cup frozen limeade concentrate, thawed
2 teaspoons poppy seeds
1 cup strawberries, halved
1 cup cubed pineapple
1 cup fresh blueberries
1 cup cubed watermelon

In large bowl, mix honey, limeade concentrate, and poppy seeds. Carefully toss in fruits. Makes 6 servings.

Devilishly Good Eggs

6 hard-cooked eggs
1/4 cup mayonnaise or salad dressing
2 tablespoons Betty Crocker Bac-Os bacon-flavored bits or chips
2 teaspoons lemon juice
1 1/2 teaspoons Worcestershire sauce
1 teaspoon Dijon or yellow mustard
1/4 teaspoon salt
1/8 teaspoon pepper

Cut eggs lengthwise in half. In small bowl, slip out yolks and mash with fork. Stir in remaining ingredients except egg white halves. Fill egg white halves with egg yolk mixture, heaping it lightly. Makes 6 servings.

Consider these hints for summer gatherings:

  • An "eggs-cellent" way to tote deviled eggs: sandwich two halves with filling sides together, wrap well with plastic wrap, and place in a chilled, insulated box.
  • When the ants begin their march, reach for a natural deterrent--vinegar. Fill a spray bottle with white vinegar to have at the ready.
  • Cooking for a crowd? Streamline your menu by choosing convenience products, such as boxed salad mixes that only require a few on-hand ingredients. Reach for prewashed, precut veggies. And, sprinkle a bit of flavor onto grilled potatoes and salads by adding a tasty topper, such as Bac-Os (an easy option that is less messy than frying bacon).
  • Got sunscreen? Make sure it's in your pack.

    Date: 5/23/06


    Other Recipes

    Rejoin the family table |Simple Sophistication | Do something sweet |Summer Celebrations Made Simple | Timeless Teriyaki | Easy Grilling Ideas |Celebrate Summer |Big-Flavor Grilling | Picnic Perfect! |Extraordinary Flavors |School's out | Pick of the crop | Easy entertaining with figs |Easter flavors |Bright ideas for Easter |Make Spring Festive-Figs for Easter and Passover Meals |Perfect for St. Pat's...Corned Beef & Cabbage | Pizza Fun in the Making |Warm up to Winter Grilling |It's Chinese New Year-Go "Full Boar" |Melt hearts with bright ideas |Gridiron Greats |Easy One-Dish Meals |Holiday Cookie Exchange | Wrap it up |Festive fall flavors |Quick & Easy Holiday Cooking | Countdown to Tailgating |Simple, Sensational Cheesecakes |Boo-dacious treats | Pumpkin Power |Make it with mushrooms | Be a smarter snacker |Great grilling with lean beef |Tasty two-for-one meals |Brown Bag Lunches |Barbeque & Buns |Pack a Picnic | Texas Style Grilling | Summer Entertaining | Secrets of Great Grillers | Sweeten up Summer with Peaches 'n' Cream | Celebrate the 4th | Make a Bang | Island Flavors | Main Dish Salads | Look, learn and eat healthly | Celebrating Spring with creamy cheesecakes| Lighten up for lent with Seafood | Super Sunday Buffet | BAM Winter Entertaining | Fun to be fit | Make & Take Lunches | Dinner Time | Holiday Fun | Sugarplum Sleigh | Pumpkin Recipes | Cookies | Holiday Heroes | How does your garden grow | Make 'M Smile | Chili | A Matter of Taste | A Sweet Way to the Heart | Give Your Baking a Swirl | Baking with Santa | Cherry-Picked for Summer Cool & Casual | Dairy Tradition | Grilling | Fresh Berries | Great Grilling Get Togethers | Healthful Summer Turkey | Hungry Kids | Kid Pleasing Meals | Ohh Ahh 4th | Organics | Pan-Asian Dishes | Stronger Bones | Sizzle Smoke & Spice | Pack Smart Snacks | The Best of Springtime | Spring Delight | It's Teriyaki Time | Viva la Vida! Bold Latin Flavors | Zing! Wake-Up with 100% Orange Juice | Not Your Mothers Shower | Breads Rise Again | Picnics With Panache

    Web hpj.com

    Copyright 1995-2015.  High Plains Publishers, Inc.  All rights reserved.  Any republishing of these pages, including electronic reproduction of the editorial archives or classified advertising, is strictly prohibited. If you have questions or comments you can reach us at
    High Plains Journal 1500 E. Wyatt Earp Blvd., P.O. Box 760, Dodge City, KS 67801 or call 1-800-452-7171. Email: webmaster@hpj.com