9 (#2) cans whole kernel corn
3 (8 oz.) packages cream cheese
2 teaspoon sugar
salt and pepper to taste
Directions: Drain corn and put in crockpot. Add sugar, salt, pepper and cream cheese. Heat on low for 4 hours. May add chopped red or green pepper for color.
Notes: When our family has a get together all of the nieces and nephews request this dish. It is one of their favorites.