6 boneless chicken breasts
1 (small) bottle Catalina dressing
1 can jellied cranberry sauce
1/2 package onion soup
Directions: Mix Catalina dressing, cranberry sauce and onion soup. Place chicken in greased 13 x9 inch baking dish. Pour sauce ingredients over top. Cover with foil. Bake at 350°F for 1 hour. Uncover and bake 15 minutes more. Serves 6.